wn.com - 1 days ago

There’s a reason we say, the best thing since sliced bread — because, honestly, bread is where all good things begin. So this World Bread Day 2025, we’re celebrating the loaves, layers, and flatbreads that feed both our hearts and our souls. As bread historian William Rubel puts it, “Bread is basically what your culture says it is.” From Egyptian sourdoughs to Italian focaccias, every country has its own take on this universal comfort food — proof (pun fully intended) that creativity really does rise everywhere. So, butter that knife and carb-load guilt-free. Here are some of the world’s best breads — served warm, fresh,...

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